12280 SW Scholls Ferry Rd.
Tigard, OR 97223
Category: Food Industry and Restaurants
Shift leaders direct other employees through their daily routines and interact with customers to make sure that they have a satisfactory experience. Shift leaders act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy. make sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, greeting